Banana Bread Recipe No Flour

banana bread recipe no flour

Banana bread is a classic treat loved by many, but what if you want to avoid using flour in your recipe? No worries! This banana bread recipe without flour is just what you need. It’s gluten-free, moist, and incredibly delicious. Let’s dive into the details of how to make this delectable treat.

If you’re looking for a flourless banana bread recipe that still delivers on flavor and texture, you’ve come to the right place. This recipe is simple to make and requires just a few basic ingredients that you likely already have in your kitchen. So, let’s get started on creating this delightful banana bread that everyone will love!

Ingredients:

– 3 ripe bananas
– 3 large eggs
– 1/4 cup honey
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon cinnamon
– 1/4 teaspoon salt
– 1/2 cup almond butter
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan with coconut oil.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the eggs, honey, coconut oil, and vanilla extract to the mashed bananas and mix well.
4. Stir in the baking soda, cinnamon, and salt until fully combined.
5. Add the almond butter to the banana mixture and mix until smooth.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

For a twist on this flourless banana bread recipe, try adding chocolate chips or dried fruit to the batter for extra sweetness and texture. You can also experiment with different nut butters like cashew or peanut butter for a unique flavor profile.

When it comes to storing your banana bread, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. To prolong its freshness, you can also freeze slices of banana bread in an airtight container for up to 3 months. Simply thaw a slice at room temperature or in the microwave before enjoying.

This flourless banana bread is perfect for breakfast, a snack, or dessert. It’s moist, flavorful, and easy to make, making it a great option for anyone looking for a gluten-free treat. Give this recipe a try and enjoy the deliciousness of homemade banana bread without the flour!

In conclusion, this banana bread recipe without flour is a winner in terms of taste, texture, and simplicity. Whether you’re avoiding gluten or simply looking for a healthier alternative, this recipe is sure to satisfy your cravings. Try it out today and treat yourself to a slice of deliciousness!