Brazilian Bread Recipe

brazilian bread recipe

Who can resist the aroma of freshly baked bread wafting through the kitchen? Brazilian bread, also known as “Pão de Queijo,” is a delightful treat that combines cheesy goodness with a light and fluffy texture. This recipe is a staple in Brazilian cuisine and is sure to become a favorite in your household as well.

Imagine biting into a warm, golden-brown roll with a crispy exterior and a soft, cheesy interior. This Brazilian bread recipe offers a gluten-free twist on the traditional bread, making it accessible to those with dietary restrictions. Whether you’re looking for a savory snack, a side dish for dinner, or a crowd-pleasing party appetizer, this recipe is sure to impress.

Ingredients:

– 1 cup tapioca flour
– 1/2 cup milk
– 1/4 cup vegetable oil
– 1 egg
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, heat the milk and oil over medium heat until it starts to simmer.
3. Remove from heat and stir in the tapioca flour until well combined.
4. Allow the mixture to cool slightly before adding the egg, cheese, and salt. Mix until smooth.
5. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and puffed up.
7. Remove from the oven and let cool for a few minutes before serving.

Tips:

Looking to add a twist to this recipe? Try mixing in some herbs like rosemary or thyme for a fragrant variation. You can also experiment with different types of cheese, such as Parmesan or cheddar, to customize the flavor profile. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Serve these Brazilian bread rolls warm as a standalone snack or alongside your favorite soup or salad for a complete meal.

In conclusion, this Brazilian bread recipe is a simple yet satisfying way to bring a taste of Brazil into your home. With just a few basic ingredients and easy steps, you can enjoy these delicious gluten-free bread rolls in no time. Give this recipe a try and impress your family and friends with your baking skills!