Gluten Free Pound Cake Recipe

gluten free pound cake recipe

Craving a delicious gluten-free treat that everyone will love? Look no further than this mouthwatering gluten-free pound cake recipe. With a rich, buttery flavor and a moist, tender crumb, this cake is sure to become a new favorite in your baking repertoire.

Gluten Free Pound Cake Recipe

Ingredients:
– 1 1/2 cups gluten-free flour blend
– 1/2 teaspoon xanthan gum (if not already included in the flour blend)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk

Instructions Step by Step:
1. Preheat your oven to 325°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if needed), baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and serve your delicious gluten-free pound cake.

Tips:
For a citrusy twist, add the zest of one lemon or orange to the batter. You can also mix in a handful of your favorite berries for a burst of flavor.
To keep your pound cake fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage.
Serve slices of pound cake with a dollop of whipped cream or a scoop of ice cream for a delightful dessert that’s perfect for any occasion.

In conclusion, this gluten-free pound cake is a must-try for anyone looking for a tasty and easy-to-make treat. With simple ingredients and straightforward instructions, you’ll have a delicious cake that’s perfect for sharing with friends and family. Give this recipe a try and enjoy a slice of gluten-free goodness today!