Gluten Free Macaroni And Cheese Recipe

gluten free macaroni and cheese recipe

Are you craving a comforting bowl of macaroni and cheese but need a gluten-free option? Look no further! This gluten-free macaroni and cheese recipe is the ultimate comfort food that everyone will love. With creamy cheese sauce and perfectly cooked pasta, this dish is sure to become a family favorite.

Whether you have celiac disease or are simply looking to cut gluten out of your diet, this recipe is a delicious alternative to traditional macaroni and cheese. It’s easy to make and packed with flavor, making it perfect for weeknight dinners or special occasions. So, let’s dive into how to make this mouthwatering gluten-free macaroni and cheese!

Gluten-Free Macaroni and Cheese Recipe

Ingredients:

– 2 cups gluten-free elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup milk
– 2 tablespoons butter
– 2 tablespoons gluten-free all-purpose flour
– Salt and pepper to taste
– Optional toppings: breadcrumbs, crispy bacon, chopped herbs

Instructions Step by Step:

1. Cook the gluten-free macaroni according to package instructions until al dente.
2. In a saucepan, melt the butter over medium heat.
3. Stir in the gluten-free flour and cook for 1-2 minutes until golden brown.
4. Slowly whisk in the milk, stirring constantly to avoid lumps.
5. Cook the sauce until thickened, about 5-7 minutes.
6. Remove the sauce from heat and stir in the shredded cheddar cheese until melted.
7. Season the cheese sauce with salt and pepper to taste.
8. Drain the cooked macaroni and add it to the cheese sauce, stirring to combine.
9. Transfer the macaroni and cheese to a baking dish.
10. If desired, top with breadcrumbs, crispy bacon, or chopped herbs.
11. Bake in a preheated oven at 350°F for 20-25 minutes, or until bubbly and golden brown.
12. Let the macaroni and cheese cool slightly before serving.

Tips:

Looking to switch up this recipe? Try using different types of cheese for a unique flavor profile. You can also add in cooked vegetables like broccoli or peas for added nutrition. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm or bake in the oven until heated through. Serve this gluten-free macaroni and cheese as a main dish or as a side alongside your favorite protein for a complete meal.

In conclusion, this gluten-free macaroni and cheese recipe is a must-try for anyone looking for a delicious and comforting meal without the gluten. With simple ingredients and easy steps, you can whip up this dish in no time. So, gather your ingredients and get cooking – your taste buds will thank you!