Kodiak Cake Pancake Recipe

kodiak cake pancake recipe

Are you looking for a delicious and nutritious breakfast option that will satisfy your cravings while still being healthy? Look no further than this Kodiak Cake Pancake recipe! These fluffy and flavorful pancakes are made with Kodiak Cakes mix, which is packed with protein and whole grains to keep you feeling full and energized all morning long.

If you’re tired of the same old boring breakfast options, give this Kodiak Cake Pancake recipe a try. You won’t be disappointed!

Ingredients:

– 1 cup Kodiak Cakes mix
– 1 egg
– 1 cup milk
– 1 tablespoon oil

Instructions Step by Step:

1. In a mixing bowl, combine the Kodiak Cakes mix, egg, milk, and oil.
2. Mix until just combined, being careful not to overmix.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.
6. Repeat with the remaining batter.
7. Serve hot with your favorite toppings, such as fresh fruit, maple syrup, or nut butter.

Tips:

Looking to switch things up? Try adding in some chocolate chips, blueberries, or chopped nuts to the batter for an extra burst of flavor.
For a make-ahead option, you can freeze these pancakes and reheat them in the toaster for a quick and easy breakfast on busy mornings.
Want to make these pancakes even more filling? Serve them with a side of Greek yogurt or a couple of slices of turkey bacon for a balanced meal.

In conclusion, this Kodiak Cake Pancake recipe is a simple and delicious way to start your day off right. Packed with protein and whole grains, these pancakes are sure to keep you satisfied and energized until lunchtime. Give them a try and enjoy a tasty and nutritious breakfast that the whole family will love!