Old Fashioned Spice Cake Recipe

old fashioned spice cake recipe

Craving a taste of nostalgia? Look no further than this classic old fashioned spice cake recipe. Packed with warm flavors and aromatic spices, this moist and decadent cake is sure to become a family favorite. Whether you’re baking for a special occasion or just want to enjoy a cozy treat, this recipe is a must-try.

Old Fashioned Spice Cake Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 1/2 cup vegetable oil
– 1 cup buttermilk
– 2 eggs
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground allspice
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
3. In a separate bowl, beat the eggs, then add the oil and buttermilk. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

Looking to add a twist to this classic recipe? Try adding a handful of chopped nuts or dried fruit to the batter for extra texture and flavor. You can also top the cake with a simple cream cheese frosting or a dusting of powdered sugar for a more decadent finish. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve slices of this old fashioned spice cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert option.

In conclusion, this old fashioned spice cake recipe is a delightful way to bring the flavors of yesteryear into your kitchen. With simple ingredients and easy-to-follow instructions, you’ll have a delicious cake ready to enjoy in no time. So why not give this recipe a try and savor a slice of tradition today?