Chocolate Chip Bread Recipe

chocolate chip bread recipe

Craving a sweet treat that’s perfect for breakfast or dessert? Look no further than this delicious chocolate chip bread recipe. Made with simple ingredients you probably already have in your pantry, this bread is easy to whip up and will fill your home with the irresistible aroma of freshly baked goods.

Indulge your sweet tooth with a slice of this moist and flavorful chocolate chip bread. The combination of rich chocolate and soft bread is a match made in heaven, making it a hit with kids and adults alike. Whether you enjoy it warm out of the oven or toasted with a smear of butter, this bread is sure to become a favorite in your household.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup vegetable oil
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup chocolate chips

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or dried fruit to the batter for a different twist on this classic recipe. You can also sprinkle some extra chocolate chips on top of the batter before baking for an added touch of sweetness.
To keep your chocolate chip bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
Serve slices of chocolate chip bread with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert that is sure to impress your guests.

In conclusion, this chocolate chip bread recipe is a simple yet satisfying treat that is perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to please. Give it a try and enjoy the delicious combination of chocolate and bread in every bite.