Snickers Cake Recipe

snickers cake recipe

Craving a decadent dessert that combines the irresistible flavors of chocolate, caramel, and peanuts? Look no further than this mouthwatering snickers cake recipe. This indulgent treat is sure to satisfy your sweet tooth and impress your friends and family with its rich and creamy layers of goodness.

Imagine sinking your teeth into layers of moist chocolate cake, creamy caramel frosting, and crunchy peanuts – all topped off with a generous drizzle of chocolate ganache. This snickers cake recipe is perfect for special occasions, birthdays, or simply when you want to treat yourself to something truly delicious.

Ingredients:

– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup buttermilk
– 2 teaspoons vanilla extract
– 1 cup chopped peanuts
– 1 cup caramel sauce
– 1 cup chocolate ganache

Instructions Step by Step:

1. Preheat your oven to 350°F and grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the buttermilk and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the prepared cake pans and smooth the tops.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
10. Once the cakes are cool, place one layer on a serving platter and spread a layer of caramel sauce on top.
11. Sprinkle with chopped peanuts and top with another cake layer. Repeat with remaining layers.
12. Frost the top and sides of the cake with chocolate ganache.
13. Refrigerate the cake for at least 1 hour before serving to allow the layers to set.
14. Slice and enjoy this delicious snickers cake with your loved ones!

Tips:

Looking to switch things up? Try adding a layer of chopped snickers bars between the cake layers for an extra burst of flavor. You can also customize the toppings by drizzling extra caramel sauce or sprinkling more peanuts on top. Store any leftover cake in the refrigerator in an airtight container for up to 3 days. Serve slices of this decadent dessert with a scoop of vanilla ice cream for a truly indulgent treat.

In conclusion, this snickers cake recipe is a must-try for any dessert lover looking to indulge in a sweet and satisfying treat. With its rich layers of chocolate, caramel, and peanuts, this cake is sure to be a hit at any gathering or celebration. Give it a try and treat yourself to a slice of heaven!