Cranberry And Walnut Bread Recipe

cranberry and walnut bread recipe

Craving a delicious homemade bread that combines the sweetness of cranberries with the crunch of walnuts? Look no further than this irresistible cranberry and walnut bread recipe! Whether you enjoy it toasted with a smear of butter or as a tasty addition to your morning coffee, this bread is sure to become a staple in your baking repertoire.

Indulge your taste buds with the perfect blend of tart cranberries and nutty walnuts in this easy-to-follow recipe. The combination of flavors and textures will make this bread a favorite among family and friends. Let’s get baking!

Cranberry and Walnut Bread Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup dried cranberries
– 1/2 cup chopped walnuts

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Gently fold in the dried cranberries and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a sprinkle of cinnamon or orange zest to the batter for an extra burst of flavor. You can also experiment with different nuts like pecans or almonds for a unique twist.

Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. This bread tastes amazing toasted and topped with cream cheese or jam for a quick and tasty breakfast option.

In conclusion, this cranberry and walnut bread recipe is a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you’ll have a delicious homemade bread that’s perfect for any occasion. Give it a try and enjoy the delightful flavors of cranberries and walnuts in every bite!