Cranberry Walnut Bread Recipe

cranberry walnut bread recipe

Craving a delicious homemade treat that’s perfect for breakfast or a snack? Look no further than this cranberry walnut bread recipe. The combination of tart cranberries and crunchy walnuts in a moist, flavorful bread is sure to be a hit with your family and friends.

If you’re tired of store-bought breads that lack flavor and texture, this recipe is a game-changer. With just a few simple ingredients and easy steps, you can whip up a loaf of cranberry walnut bread that will impress even the most discerning palates.

Ingredients:

– 2 cups all-purpose flour
– 1 cup sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 3/4 cup buttermilk
– 1 teaspoon vanilla extract
– 1 cup fresh cranberries
– 1/2 cup chopped walnuts

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the cranberries and walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding orange zest or cinnamon to the batter for a twist on the classic recipe. You can also substitute pecans or almonds for the walnuts for a different flavor profile.
For optimal freshness, store your cranberry walnut bread in an airtight container at room temperature for up to 3 days. It also freezes well, so you can enjoy a slice whenever the craving strikes.

In conclusion, this cranberry walnut bread recipe is a must-try for anyone who loves homemade baked goods. With its perfect balance of sweet and tart flavors, it’s a versatile treat that’s great for any time of day. Give it a try and see for yourself how delicious and satisfying it can be.