Date And Nut Bread Recipe

date and nut bread recipe

Date and nut bread is a timeless classic that combines the natural sweetness of dates with the crunch of nuts, resulting in a delicious and wholesome treat. Whether enjoyed as a snack, breakfast, or dessert, this recipe is sure to become a favorite in your home. Let’s dive into how to make this delightful date and nut bread!

Ingredients:

– 1 cup chopped dates
– 1 cup boiling water
– 1 teaspoon baking soda
– 1/4 cup unsalted butter, softened
– 3/4 cup sugar
– 1 egg
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped nuts (such as walnuts or pecans)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over the mixture and let it sit for 5 minutes.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add the flour and salt to the wet ingredients, mixing until just combined.
6. Fold in the date mixture and chopped nuts until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the date and nut bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a teaspoon of cinnamon or a dash of nutmeg for a warm and cozy flavor profile. You can also experiment with different types of nuts, such as almonds or hazelnuts, to customize the bread to your liking. To keep your date and nut bread fresh, store it in an airtight container at room temperature for up to 3 days. Serve slices of this bread toasted with a smear of butter or cream cheese for a delightful snack or breakfast option.

In conclusion, date and nut bread is a simple yet satisfying treat that is perfect for any occasion. With its rich, nutty flavor and moist texture, this bread is sure to please your taste buds and impress your friends and family. Give this recipe a try and enjoy the delicious results!