Cannoli Poke Cake Recipe

cannoli poke cake recipe

Craving a delicious dessert that combines the flavors of a classic Italian cannoli with the ease of a poke cake? Look no further than this mouthwatering cannoli poke cake recipe. With its creamy filling, crunchy cannoli shell topping, and moist cake layers, this dessert is sure to become a new family favorite.

If you’re a fan of traditional cannolis, you’ll love this fun twist on the beloved dessert. The combination of sweet ricotta filling, chocolate chips, and cinnamon flavors in a moist cake creates a decadent treat that’s perfect for any occasion. Plus, the poke cake method ensures that every bite is bursting with flavor.

Ingredients:

– 1 box of white cake mix
– 1 cup of ricotta cheese
– 1 cup of powdered sugar
– 1 teaspoon of vanilla extract
– 1 cup of mini chocolate chips
– 1 teaspoon of cinnamon
– 1 ½ cups of whole milk
– 1 cup of heavy cream
– 1 can of sweetened condensed milk
– 1 cup of crushed cannoli shells

Instructions Step by Step:

1. Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan.
2. Once the cake is baked and cooled, use the handle of a wooden spoon to poke holes all over the cake.
3. In a medium bowl, mix together the ricotta cheese, powdered sugar, and vanilla extract until smooth.
4. Fold in the mini chocolate chips and cinnamon.
5. Spread the ricotta mixture over the top of the cake, making sure to fill in all the holes.
6. In a separate bowl, whisk together the whole milk, heavy cream, and sweetened condensed milk.
7. Pour the milk mixture over the cake, allowing it to seep into the holes.
8. Cover the cake and refrigerate for at least 4 hours, or overnight.
9. Before serving, sprinkle the crushed cannoli shells over the top of the cake.
10. Slice and enjoy!

Tips:

Want to switch up the flavors? Try adding chopped pistachios or orange zest to the ricotta filling for a unique twist. You can also drizzle melted chocolate over the top of the cake for an extra decadent touch.

Store any leftovers in the refrigerator, covered, for up to 3 days. This cake is best served chilled, so be sure to keep it cold until ready to enjoy. Serve slices with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat.

Indulge in the flavors of Italy with this delectable cannoli poke cake recipe. Whether you’re hosting a dinner party or simply craving a sweet treat, this dessert is sure to impress. Give it a try today and delight your taste buds with every bite.