Einkorn Sourdough Bread Recipe

einkorn sourdough bread recipe

Are you looking to try something new in your sourdough baking journey? Look no further than this delicious einkorn sourdough bread recipe. Einkorn flour, an ancient grain with a nutty flavor, adds a unique twist to traditional sourdough bread. With its slightly sweet taste and rustic texture, this bread is sure to become a favorite in your kitchen.

Einkorn sourdough bread recipe

Ingredients

– 2 cups einkorn flour
– 1 cup sourdough starter
– 1 cup water
– 1 tsp salt

Instructions Step by Step

1. In a large mixing bowl, combine the einkorn flour, sourdough starter, water, and salt.
2. Mix the ingredients until well combined, forming a sticky dough.
3. Cover the bowl with a clean kitchen towel and let it rest at room temperature for 8-12 hours.
4. After the resting period, gently fold the dough over itself a few times to shape it into a ball.
5. Place the dough in a floured banneton or bowl lined with a kitchen towel.
6. Cover the dough with the towel and let it rise for another 2-4 hours.
7. Preheat your oven to 450°F (230°C) with a Dutch oven inside.
8. Once the oven is preheated, carefully transfer the dough into the hot Dutch oven.
9. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips

For a variation, you can add seeds or nuts to the dough for extra crunch and flavor. Store your einkorn sourdough bread in a paper bag or bread box to help retain its crustiness. Serve it toasted with butter and honey for a delightful breakfast treat.

In conclusion, this einkorn sourdough bread recipe is a must-try for any bread enthusiast looking to experiment with new flavors and textures. With its simple ingredients and easy-to-follow steps, you’ll be enjoying delicious homemade bread in no time. Give it a try and impress your family and friends with your baking skills!