Einkorn Wheat Bread Recipe

einkorn wheat bread recipe

Einkorn wheat bread is a delicious and nutritious alternative to traditional wheat bread. With its nutty flavor and ancient origins, einkorn wheat is a great choice for those looking to add variety to their baking repertoire. In this recipe, we’ll show you how to make a simple and tasty einkorn wheat bread that’s perfect for sandwiches, toast, or just enjoying on its own.

If you’re looking to try something new in the kitchen, this einkorn wheat bread recipe is a great place to start. With just a few simple ingredients and some basic baking skills, you can whip up a loaf of this wholesome bread in no time. Let’s get started!

Ingredients:

– 3 cups einkorn wheat flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 2 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the warm water, honey, and yeast. Let sit for about 5 minutes, or until the mixture becomes frothy.
2. Add the einkorn wheat flour and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
6. Cover the loaf with a towel and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the top of the loaf with olive oil.
9. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

For a twist on this recipe, try adding in some seeds or nuts for extra crunch and flavor. You can also experiment with different types of sweeteners, such as maple syrup or molasses, for a unique taste. To store your einkorn wheat bread, wrap it in a clean towel or plastic wrap and store it at room temperature for up to 3 days. For longer storage, you can freeze the bread and thaw it as needed. Enjoy this wholesome bread with your favorite spreads, or use it as the base for a delicious sandwich.

In conclusion, this einkorn wheat bread recipe is a simple and satisfying way to add some variety to your baking routine. With its nutty flavor and wholesome ingredients, this bread is sure to become a staple in your kitchen. Give it a try and enjoy the delicious results!