fall bread recipes
As the crisp fall air settles in, there’s nothing quite like the comforting aroma of freshly baked bread wafting through the kitchen. Fall is the perfect time to indulge in warm, cozy bread recipes that capture the essence of the season. From pumpkin loaves to apple cinnamon bread, there are endless possibilities to explore in fall baking.
Fall Bread Recipes
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup pumpkin puree
– 1/2 cup chopped walnuts (optional)
Instructions Step by Step:
1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix the sugar, brown sugar, oil, eggs, and pumpkin puree until well combined.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
Looking to switch up your fall bread recipe? Try adding a handful of chocolate chips or dried cranberries for a delicious twist. For those with dietary restrictions, this recipe can easily be made gluten-free by using a gluten-free flour blend. To keep your bread fresh, store it in an airtight container at room temperature or freeze individual slices for a quick grab-and-go snack. Serve slices of this pumpkin bread warm with a dollop of whipped cream or cream cheese spread for a decadent treat.
In conclusion, fall bread recipes are a delightful way to embrace the flavors of the season and fill your home with warmth and comfort. Whether you’re a seasoned baker or just starting out, this simple pumpkin bread recipe is sure to become a favorite in your fall baking repertoire. Give it a try and savor the taste of autumn in every bite.
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