Cotton Cake Recipe

cotton cake recipe

Cotton cake, also known as Japanese cheesecake, is a light and fluffy dessert that is sure to impress your friends and family. This delicious treat has a soft and airy texture that melts in your mouth, making it the perfect dessert for any occasion. If you’re looking for a new and exciting recipe to try, look no further than this cotton cake recipe!

When it comes to baking, there are few things more satisfying than pulling a perfectly baked cake out of the oven. The smell of warm vanilla and sugar wafting through your kitchen is enough to make anyone’s mouth water. With this cotton cake recipe, you can experience that joy for yourself and treat your loved ones to a delectable dessert they won’t soon forget.

Ingredients:

– 140g cream cheese
– 60g unsalted butter
– 50ml milk
– 6 egg yolks
– 50g cake flour
– 15g cornstarch
– 6 egg whites
– 100g sugar
– 1/2 tsp cream of tartar

Instructions Step by Step:

1. Preheat the oven to 320°F and line a 8-inch cake pan with parchment paper.
2. In a double boiler, melt the cream cheese, butter, and milk together until smooth.
3. Remove from heat and whisk in the egg yolks one at a time.
4. Sift in the cake flour and cornstarch, and mix until well combined.
5. In a separate bowl, beat the egg whites until foamy.
6. Add the cream of tartar and continue to beat until soft peaks form.
7. Gradually add the sugar and beat until stiff peaks form.
8. Gently fold the egg whites into the cream cheese mixture until well combined.
9. Pour the batter into the prepared cake pan and smooth the top.
10. Place the cake pan in a larger pan and fill the larger pan with hot water.
11. Bake for 1 hour and 10 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
12. Remove from the oven and let cool in the pan for 10 minutes.
13. Transfer to a wire rack to cool completely.
14. Enjoy your delicious cotton cake!

Tips:

Looking to switch things up? Try adding lemon zest or matcha powder to the batter for a twist on this classic recipe. You can also top your cotton cake with fresh berries or a dusting of powdered sugar for a beautiful presentation. Store any leftovers in an airtight container in the fridge for up to 3 days. Serve slices of cotton cake with a dollop of whipped cream and a cup of tea for a delightful afternoon treat.

In conclusion, this cotton cake recipe is a must-try for any baking enthusiast. With its light and fluffy texture and delicate flavor, it’s sure to become a new favorite in your dessert repertoire. Give it a try and treat yourself to a slice of this delicious cake today!