Dungeness Crab Cake Recipe

dungeness crab cake recipe

Crab cakes are a classic dish that never goes out of style, and when made with succulent dungeness crab, they elevate to a whole new level of deliciousness. These dungeness crab cakes are crispy on the outside, tender on the inside, and bursting with fresh seafood flavor. Whether you’re hosting a fancy dinner party or just craving a taste of the sea, this recipe is sure to impress.

Ingredients:

– 1 pound dungeness crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 egg
– 2 tablespoons Dijon mustard
– 1/4 cup chopped green onions
– 1/4 cup chopped parsley
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons butter
– Lemon wedges for serving

Instructions Step by Step:

1. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, parsley, Old Bay seasoning, salt, and pepper.
2. Gently mix all the ingredients together until well combined, being careful not to break up the crab meat too much.
3. Divide the mixture into equal portions and shape them into round patties.
4. Heat the butter in a skillet over medium heat.
5. Add the crab cakes to the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
6. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the crab cakes hot with lemon wedges on the side.

Tips:

For a twist on the classic recipe, try adding some diced bell peppers or jalapenos for a spicy kick. You can also experiment with different herbs like dill or cilantro to customize the flavor to your liking. These crab cakes can be made ahead of time and refrigerated until ready to cook, making them a convenient option for entertaining. Serve them as an appetizer with a creamy aioli or tartar sauce, or as a main course with a side salad for a light and satisfying meal.

In conclusion, these dungeness crab cakes are a must-try for any seafood lover. They are easy to make, full of flavor, and perfect for any occasion. So why not give this recipe a try and impress your family and friends with a taste of the sea? Enjoy!