French Bread Recipe With Bread Machine

french bread recipe with bread machine

French bread is a classic staple that is loved by many for its crusty exterior and soft, chewy interior. Making this delicious bread at home may seem intimidating, but with the help of a bread machine, it’s easier than you think. In this recipe, we’ll show you how to make French bread using a bread machine, so you can enjoy the taste of freshly baked bread without all the hassle.

French Bread Recipe with Bread Machine

Ingredients:

– 1 cup warm water
– 1 1/2 teaspoons salt
– 3 cups bread flour
– 2 teaspoons sugar
– 1 1/2 teaspoons active dry yeast

Instructions Step by Step:

1. Add the warm water, salt, bread flour, sugar, and yeast to the bread machine in the order recommended by the manufacturer.
2. Select the French bread setting on your bread machine.
3. Press start and let the machine do its magic, mixing and kneading the dough.
4. Once the dough has gone through its first rise cycle, remove it from the machine and place it on a lightly floured surface.
5. Shape the dough into a long baguette shape, about 12 inches long.
6. Place the shaped dough on a baking sheet lined with parchment paper.
7. Cover the dough with a clean kitchen towel and let it rise for another 30-45 minutes.
8. Preheat your oven to 400°F (200°C).
9. Score the top of the dough with a sharp knife to create the classic French bread look.
10. Bake the bread in the preheated oven for 20-25 minutes, or until golden brown.
11. Let the bread cool slightly before slicing and serving.

Tips:

If you prefer a softer crust, you can brush the top of the bread with melted butter before baking. For a more rustic look, sprinkle some flour on top of the dough before scoring it. French bread is best enjoyed fresh out of the oven, but you can store any leftovers in a paper bag to maintain its crustiness.

In conclusion, making French bread at home with a bread machine is a simple and rewarding process. With just a few basic ingredients and a little bit of patience, you can enjoy a warm, freshly baked loaf of French bread whenever you want. Give this recipe a try and impress your family and friends with your homemade bread-making skills.