Fresh Milled Flour Bread Recipe

fresh milled flour bread recipe

Fresh milled flour bread is a delightful treat that brings the warmth and comfort of homemade baking into your kitchen. There’s something truly special about using freshly milled flour in your bread recipes—it adds a depth of flavor and nutritional value that store-bought flour simply can’t match. If you’re looking to elevate your bread-making skills and impress your family and friends, this fresh milled flour bread recipe is a must-try.

When it comes to baking bread, using fresh milled flour can make all the difference. Not only does it enhance the taste and texture of your bread, but it also retains more of the nutrients and natural oils found in the whole grains. Plus, there’s a satisfaction that comes from knowing you’ve milled the flour yourself, creating a truly homemade loaf from start to finish.

Fresh Milled Flour Bread Recipe

Ingredients:

– 4 cups fresh milled flour
– 1 ½ cups warm water
– 2 tsp active dry yeast
– 1 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the fresh milled flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture.
4. Stir the ingredients together until a shaggy dough forms.
5. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased bread pan, cover, and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the top of the loaf with olive oil and make a few slashes on top.
11. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Fresh milled flour bread is incredibly versatile—you can customize it with different grains, seeds, or nuts to suit your taste preferences. You can also experiment with adding herbs, spices, or cheese for a savory twist. Store your freshly baked bread in an airtight container or bread bag to keep it fresh longer. Serve slices of warm bread with butter, jam, or your favorite dips for a delicious snack or meal accompaniment.

In conclusion, this fresh milled flour bread recipe is a wonderful way to elevate your baking skills and create a delicious, wholesome loaf that your family will love. Give it a try and experience the joy of baking with fresh milled flour—it’s a game-changer for homemade bread enthusiasts!