Easy Pineapple Upside-down Cake Recipe

easy pineapple upside-down cake recipe

Craving a sweet treat that’s easy to make and absolutely delicious? Look no further than this simple pineapple upside-down cake recipe! With a moist and fluffy cake layer topped with caramelized pineapple slices, this dessert is sure to be a hit with friends and family alike. Let’s dive right in and get baking!

If you’re a fan of classic desserts with a tropical twist, this easy pineapple upside-down cake recipe is right up your alley. The combination of juicy pineapple, sweet brown sugar, and tender cake is a match made in dessert heaven. Plus, it’s a great way to use up any leftover canned pineapple you might have sitting in your pantry.

Easy Pineapple Upside-Down Cake Recipe

Ingredients

– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1 can pineapple rings
– Maraschino cherries
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and melt the butter in a 9-inch round cake pan.
2. Sprinkle the brown sugar evenly over the melted butter in the pan.
3. Arrange the pineapple rings on top of the brown sugar.
4. Place a maraschino cherry in the center of each pineapple ring and in the spaces between the rings.
5. In a medium bowl, whisk together the flour, baking powder, and salt.
6. In a separate bowl, cream the granulated sugar and softened butter until light and fluffy.
7. Beat in the eggs, one at a time, then stir in the vanilla extract.
8. Gradually add the flour mixture to the wet ingredients, alternating with the milk.
9. Pour the batter over the pineapple slices in the cake pan.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 5 minutes, then invert it onto a serving platter.
12. Serve warm or at room temperature, and enjoy!

Tips

Looking to switch things up? Try adding shredded coconut or chopped macadamia nuts to the cake batter for a tropical twist. You can also experiment with different fruit toppings, like peaches or cherries, for a unique flavor profile. To store any leftover cake, cover it tightly with plastic wrap and refrigerate for up to 3 days. Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

In conclusion, this easy pineapple upside-down cake recipe is a must-try for any baking enthusiast. With simple ingredients and straightforward instructions, you’ll have a delectable dessert ready to enjoy in no time. So go ahead, preheat that oven and get ready to impress your taste buds with this delightful treat!