Grit Cake Recipe

grit cake recipe

Craving a delicious and comforting Southern-inspired treat? Look no further than this mouthwatering grit cake recipe. These savory cakes are the perfect blend of creamy grits, sharp cheddar cheese, and a crispy exterior that will have your taste buds dancing with joy. Whether you’re serving them up for breakfast, brunch, or as a side dish for dinner, these grit cakes are sure to be a hit with your family and friends.

Grit cake recipe

Ingredients:

– 1 cup stone-ground grits
– 4 cups water
– 1 tsp salt
– 1 cup shredded sharp cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 1/4 cup all-purpose flour
– 1/4 cup vegetable oil

Instructions Step by Step:

1. In a large saucepan, bring the water to a boil.
2. Slowly whisk in the grits and salt.
3. Reduce heat to low and simmer, stirring occasionally, for 20-25 minutes.
4. Remove from heat and stir in the cheddar cheese, Parmesan cheese, butter, garlic powder, and black pepper.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Smooth the top with a spatula and refrigerate for at least 1 hour.
7. Once chilled, cut the grits into squares or rounds.
8. In a shallow dish, combine the flour and a pinch of salt and pepper.
9. Dredge each grit cake in the flour mixture, shaking off any excess.
10. Heat the vegetable oil in a large skillet over medium heat.
11. Cook the grit cakes in batches until golden brown and crispy, about 3-4 minutes per side.
12. Remove from the skillet and drain on paper towels.
13. Serve hot and enjoy the crispy, cheesy goodness!

Tips:

Looking to mix things up? Try adding crispy bacon pieces, diced jalapenos, or chopped scallions to the grits mixture for a flavor boost. You can also top the grit cakes with a dollop of sour cream, a drizzle of hot sauce, or a sprinkle of fresh herbs for a gourmet touch. Leftover grit cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven at 350°F for 10-15 minutes until heated through. These grit cakes make a delicious side dish for fried chicken, shrimp and grits, or even a hearty breakfast hash.

Indulge in the rich, creamy goodness of these homemade grit cakes and elevate your meal to a whole new level of deliciousness. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving more. Give it a try today and savor the flavors of the South in every bite!