Golden Corral Bread Pudding Recipe

golden corral bread pudding recipe

Craving the comforting taste of a classic dessert like golden corral bread pudding? Look no further! This recipe will guide you through creating a delicious bread pudding that will have your taste buds singing with joy. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your family and friends.

Golden Corral Bread Pudding Recipe

Ingredients

– 6 cups cubed day-old bread
– 2 cups milk
– 1/4 cup butter, melted
– 1/2 cup sugar
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup raisins (optional)

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread and milk. Let it sit for 10 minutes.
3. Stir in the melted butter, sugar, eggs, vanilla extract, cinnamon, nutmeg, and raisins (if using).
4. Pour the mixture into the prepared baking dish.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. Let it cool slightly before serving.

Tips

Looking to switch things up? Try adding chocolate chips or chopped nuts for an extra layer of flavor. You can also serve the bread pudding with a dollop of whipped cream or a drizzle of caramel sauce for a decadent touch. Leftovers can be stored in the refrigerator for up to 3 days, but we doubt there will be any left!

In conclusion, this golden corral bread pudding recipe is a simple yet satisfying dessert that will have everyone coming back for seconds. With just a handful of ingredients and easy-to-follow instructions, you’ll be enjoying a warm, comforting treat in no time. Give it a try and let the sweet aromas fill your kitchen!