Mini Pound Cake Recipe

mini pound cake recipe

Are you looking for a delicious and easy-to-make dessert? Look no further than this mini pound cake recipe! These cute little cakes are perfect for a sweet treat any time of day. Whether you enjoy them with a cup of tea in the afternoon or as a dessert after dinner, these mini pound cakes are sure to satisfy your sweet tooth.

There’s something so comforting about a classic pound cake, and making them in miniature form just adds to the charm. Plus, they’re great for portion control – you can have just one or two mini pound cakes instead of a whole slice of a larger cake. So let’s get baking and whip up a batch of these delightful treats!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– 1/4 cup milk

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the vanilla extract and milk until the batter is smooth.
7. Spoon the batter into the prepared mini loaf pan, filling each cavity about 3/4 full.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the mini pound cakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy your delicious mini pound cakes!

Tips:

Looking to switch up the flavor of your mini pound cakes? Try adding in some lemon zest or almond extract for a citrusy or nutty twist. You can also top your mini pound cakes with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.

These mini pound cakes can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well – just wrap them tightly in plastic wrap and store in an airtight container in the freezer for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds.

In conclusion, this mini pound cake recipe is a delightful and versatile dessert option that is sure to please. Give it a try and enjoy these perfectly portioned treats anytime you’re craving something sweet. Happy baking!