New Orleans Crab Cake Recipe

new orleans crab cake recipe

Crab cakes are a beloved dish in New Orleans, known for their crispy exterior and tender, flavorful interior. If you’re looking to bring a taste of the Big Easy into your kitchen, this New Orleans crab cake recipe is sure to impress. With a perfect balance of seasonings and a hint of spice, these crab cakes are a delicious treat for any seafood lover.

In this recipe, we’ll show you how to make authentic New Orleans crab cakes that are perfect for a special dinner or a casual weeknight meal. Using simple ingredients and easy-to-follow steps, you can whip up these tasty crab cakes in no time.

Ingredients:

– 1 pound lump crab meat
– 1/2 cup breadcrumbs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 egg, beaten
– 2 green onions, finely chopped
– 1/4 cup bell pepper, finely chopped
– 1/4 cup celery, finely chopped
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– 1 teaspoon hot sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons butter
– Lemon wedges for serving

Instructions Step by Step:

1. In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, beaten egg, green onions, bell pepper, celery, garlic, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
2. Gently fold the mixture together until well combined, being careful not to break up the crab meat too much.
3. Shape the crab mixture into patties, about 1/2 cup each, and place them on a baking sheet lined with parchment paper.
4. Cover the crab cakes with plastic wrap and refrigerate for at least 30 minutes to help them hold their shape.
5. In a large skillet, melt the butter over medium-high heat.
6. Add the crab cakes to the skillet and cook for 4-5 minutes on each side, or until golden brown and crispy.
7. Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the crab cakes hot with lemon wedges on the side.

Tips:

For a twist on this classic recipe, try adding diced jalapeños for an extra kick of heat. You can also substitute the lump crab meat with canned crab meat if fresh crab isn’t available. To store any leftover crab cakes, place them in an airtight container in the refrigerator for up to 2 days. When ready to reheat, simply pop them in the oven at 350°F for 10-15 minutes until heated through.

In conclusion, this New Orleans crab cake recipe is a delightful way to bring the flavors of the South into your home. Whether you’re a seafood aficionado or just looking to try something new, these crab cakes are sure to please. Give them a try and enjoy a taste of New Orleans right at your own dinner table.