Low Carb Bread Recipe For Bread Machine

low carb bread recipe for bread machine

Craving bread but trying to stick to a low carb diet? Look no further! This easy and delicious low carb bread recipe for a bread machine will satisfy your carb cravings without derailing your healthy eating goals. Using simple ingredients and a bread machine, you can whip up a fresh loaf of low carb bread in no time.

If you’re tired of spending hours in the kitchen or missing out on your favorite bread, this recipe is perfect for you. With just a few steps, you can enjoy a warm slice of homemade low carb bread that is perfect for sandwiches, toast, or simply on its own. Let’s dive into this mouth-watering recipe!

Low Carb Bread Recipe for Bread Machine

Ingredients:

– 1 cup almond flour
– ¼ cup coconut flour
– ¼ cup ground flaxseed
– 1 tsp baking powder
– ½ tsp salt
– 4 eggs
– ½ cup unsweetened almond milk
– 2 tbsp olive oil
– 1 tbsp apple cider vinegar
– 1 tbsp honey (optional for a touch of sweetness)

Instructions Step by Step:

1. In a large mixing bowl, combine almond flour, coconut flour, ground flaxseed, baking powder, and salt.
2. In a separate bowl, whisk together eggs, almond milk, olive oil, apple cider vinegar, and honey (if using).
3. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
4. Transfer the batter into the bread machine pan, spreading it evenly.
5. Select the gluten-free setting on your bread machine and start the cycle.
6. Once the bread is done baking, carefully remove it from the bread machine and let it cool on a wire rack.
7. Slice and serve your freshly baked low carb bread.

Tips:

Looking to switch things up? Add some chopped nuts or seeds to the batter for added crunch and flavor. You can also sprinkle some sesame seeds or flaxseeds on top of the loaf before baking for an extra touch of texture.

To store your low carb bread, wrap it in parchment paper and store it in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week or freeze slices for up to 3 months. Simply toast the slices from frozen for a quick and easy breakfast option.

Don’t wait any longer to enjoy a delicious loaf of low carb bread made right in your own kitchen. With this simple recipe, you can indulge in bread while staying true to your low carb lifestyle. Give it a try today and enjoy the taste of homemade goodness without the guilt.