Macaroni Grill Bread Recipe

macaroni grill bread recipe

Craving the delicious bread from Macaroni Grill but can’t make it to the restaurant? No worries! With this easy and mouth-watering Macaroni Grill bread recipe, you can enjoy the warm, crusty goodness right in the comfort of your own home. This recipe is a sure hit for any meal, whether it’s a cozy family dinner or a special gathering with friends.

If you’ve ever dined at Macaroni Grill, you know that their complimentary rosemary bread served with olive oil and balsamic vinegar is a real treat. With this recipe, you can recreate that same experience and impress your guests with your baking skills. Let’s dive into making this delectable bread!

Ingredients:

– 4 cups bread flour
– 2 tsp instant yeast
– 2 tsp salt
– 1 1/2 cups warm water
– 1 tbsp sugar
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary

Instructions Step by Step:

1. In a large mixing bowl, combine the bread flour, instant yeast, and salt.
2. In a separate bowl, mix the warm water, sugar, and olive oil.
3. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf.
8. Place the loaf on a baking sheet lined with parchment paper.
9. Brush the top of the loaf with olive oil and sprinkle with chopped rosemary.
10. Make a few slashes on top of the loaf with a sharp knife.
11. Bake in the preheated oven for 30-35 minutes or until golden brown.
12. Let the bread cool slightly before slicing and serving.
13. Enjoy your homemade Macaroni Grill bread with olive oil and balsamic vinegar for dipping.

Tips:

Want to switch things up? Add a sprinkle of Parmesan cheese on top of the bread before baking for an extra savory kick. For a sweeter version, try adding a drizzle of honey on top of the bread after baking. Store any leftover bread in an airtight container at room temperature for up to 2 days. To reheat, simply warm it in the oven for a few minutes.

In conclusion, this Macaroni Grill bread recipe is a simple yet impressive way to bring the flavors of your favorite restaurant into your own kitchen. Whether you’re a seasoned baker or just starting out, this recipe is sure to please your taste buds and impress your guests. Give it a try and enjoy the warm, aromatic bread with your favorite dipping oils and vinegars. Bon appétit!