Doan’s Bakery Coconut Cake Recipe

doan’s bakery coconut cake recipe

Craving a delicious and moist coconut cake that will transport you to Doan’s Bakery with just one bite? Look no further! This Doan’s Bakery coconut cake recipe is the perfect way to satisfy your sweet tooth and impress your friends and family with your baking skills. Made with simple ingredients and easy-to-follow steps, this recipe will become a staple in your dessert repertoire.

If you’ve ever tasted Doan’s Bakery coconut cake, you know how addictive it can be. The light and fluffy cake layers, filled with a creamy coconut frosting and topped with shredded coconut, create the perfect balance of sweetness and coconut flavor. Whether you’re celebrating a special occasion or simply craving a delicious treat, this coconut cake recipe is sure to hit the spot.

Doan’s Bakery Coconut Cake Recipe

Ingredients:

– 2 1/2 cups all-purpose flour
– 1 cup coconut milk
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup shredded coconut

Instructions Step by Step:

1. Preheat your oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk.
7. Fold in the shredded coconut.
8. Divide the batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Tips:

Looking to add more coconut flavor? Try adding a teaspoon of coconut extract to the batter for an extra burst of coconut goodness. For a tropical twist, consider adding a layer of sliced mango or pineapple between the cake layers. Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Serve slices of this delicious coconut cake with a dollop of whipped cream and a sprinkle of toasted coconut for an extra special treat.

In conclusion, this Doan’s Bakery coconut cake recipe is a must-try for any coconut lover or dessert enthusiast. With its simple ingredients and easy-to-follow instructions, you’ll be able to recreate the magic of Doan’s Bakery in your own kitchen. So why not give this recipe a try and treat yourself to a slice of coconut heaven? You won’t be disappointed!