Meatloaf Recipes Without Bread Crumbs

meatloaf recipes without bread crumbs

Meatloaf is a classic comfort food that many people enjoy, but traditional recipes often call for bread crumbs to help bind the ingredients together. If you’re looking to make a meatloaf without bread crumbs, don’t worry – it’s entirely possible and just as delicious! In fact, skipping the bread crumbs can result in a lighter and juicier meatloaf that’s perfect for those following a gluten-free diet or simply looking for a new twist on a familiar favorite.

When it comes to making meatloaf without bread crumbs, there are plenty of alternative ingredients you can use to achieve that perfect texture and flavor. From oats to vegetables to cheese, there are endless possibilities for creating a tasty and satisfying meatloaf that everyone will love. Below, you’ll find a simple and delicious recipe for meatloaf without bread crumbs that’s sure to become a new family favorite.

Meatloaf Recipes Without Bread Crumbs

Ingredients

– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1/4 cup grated Parmesan cheese
– 1/4 cup quick-cooking oats
– 1/4 cup ketchup
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions Step by Step

1. Preheat your oven to 350°F.
2. In a large bowl, combine the ground beef, onion, Parmesan cheese, oats, ketchup, egg, garlic, Worcestershire sauce, salt, and pepper.
3. Mix the ingredients together until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F.
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
7. Serve the meatloaf hot with your favorite sides.

Tips

For a twist on this recipe, try adding diced vegetables such as bell peppers, carrots, or mushrooms to the meatloaf mixture for added flavor and nutrition. You can also experiment with different seasonings and spices to customize the taste to your liking. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. To reheat, simply place slices of meatloaf in the oven at 350°F until heated through.

In conclusion, making meatloaf without bread crumbs is easy and delicious, and this recipe is a great place to start. With simple ingredients and straightforward instructions, you’ll have a flavorful and satisfying meal that’s perfect for any occasion. Give it a try and enjoy a new take on a classic favorite!