J Alexanders Carrot Cake Recipe

j alexanders carrot cake recipe

Carrot cake is a classic dessert that never fails to impress with its moist, flavorful layers and creamy frosting. If you’re a fan of this delectable treat, you’ll love trying out the J Alexanders Carrot Cake recipe. This recipe captures the essence of a traditional carrot cake with a few unique twists that elevate it to a whole new level of deliciousness.

J Alexanders Carrot Cake Recipe

Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 tsp ground cinnamon
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts
– 1 tsp vanilla extract
– Cream cheese frosting

Instructions Step by Step:
1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the vegetable oil and eggs to the dry ingredients, mixing until well combined.
4. Fold in the grated carrots, crushed pineapple, chopped walnuts, and vanilla extract.
5. Pour the batter into the prepared baking pan, spreading it out evenly.
6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before frosting it with cream cheese frosting.
8. To make the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
9. Spread the frosting over the cooled cake, covering it completely.
10. Slice and serve the J Alexanders Carrot Cake, and enjoy every bite of this delightful dessert!

Tips:
For a twist on this classic recipe, try adding a handful of raisins or shredded coconut to the batter for extra flavor and texture. You can also experiment with different nuts like pecans or almonds for a unique touch.
To store leftover carrot cake, place it in an airtight container in the refrigerator for up to 3-4 days. Just make sure to bring it to room temperature before serving to enjoy its full flavor.
For serving suggestions, try pairing this carrot cake with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat that your taste buds will thank you for.

In conclusion, the J Alexanders Carrot Cake recipe is a must-try for any fan of this beloved dessert. With its moist, flavorful layers and creamy frosting, this cake is sure to become a new favorite in your baking repertoire. Give it a try and delight your family and friends with a slice of homemade goodness.