Old Fashioned Banana Nut Bread Recipe

old fashioned banana nut bread recipe

Banana nut bread is a classic, comforting treat that never goes out of style. The sweet aroma of ripe bananas and toasty nuts wafting through the kitchen is enough to make anyone’s mouth water. If you’re looking for a delicious, old fashioned banana nut bread recipe to whip up in your own kitchen, look no further. This recipe is sure to satisfy your cravings for a warm, moist loaf of banana bread with a crunchy nutty twist.

There’s something so satisfying about baking a loaf of banana nut bread from scratch. The process of mashing ripe bananas, mixing in the flour, and folding in the nuts is therapeutic in itself. And the end result is a moist, flavorful bread that is perfect for breakfast, a snack, or even dessert. Plus, the aroma that fills your home as it bakes is simply irresistible.

Old Fashioned Banana Nut Bread Recipe

Ingredients

– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (walnuts or pecans work well)

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted butter, sugar, eggs, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Slice and enjoy!

Tips

For a twist on this classic recipe, try adding a handful of chocolate chips or dried fruit to the batter. You can also experiment with different types of nuts, such as almonds or macadamia nuts, for a unique flavor profile. To keep your banana nut bread fresh, store it in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Serve slices of this delicious bread warm with a pat of butter for a truly indulgent treat.

In conclusion, this old fashioned banana nut bread recipe is a must-try for any baking enthusiast. With simple ingredients and easy-to-follow instructions, you can whip up a delicious loaf of banana bread that will have your family coming back for more. So go ahead, preheat your oven and get baking! Your taste buds will thank you.