Panera Bread Pumpkin Muffin Recipe

panera bread pumpkin muffin recipe

Who can resist the warm, comforting aroma of freshly baked pumpkin muffins? If you’re a fan of Panera Bread’s delicious pumpkin muffins, you’re in luck! With this easy-to-follow recipe, you can recreate the same irresistible treats in the comfort of your own kitchen. Get ready to impress your friends and family with these mouthwatering goodies!

There’s something special about the combination of pumpkin, warm spices, and a hint of sweetness that makes these muffins truly irresistible. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these Panera Bread-inspired pumpkin muffins are sure to become a new favorite in your household. Plus, they’re perfect for autumn gatherings, holiday celebrations, or simply treating yourself to a cozy treat.

Panera Bread Pumpkin Muffin Recipe

Ingredients:

– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 and 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 cup canned pumpkin puree
– 1/4 cup milk

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition.
5. Stir in the pumpkin puree until smooth.
6. Alternately add the dry ingredients and milk to the wet ingredients, mixing until just combined.
7. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips:

Need a dairy-free option? Substitute the milk with your favorite non-dairy milk alternative, such as almond or coconut milk. For an extra burst of flavor, try adding a handful of chopped nuts or chocolate chips to the batter before baking. These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Serve them warm with a dollop of whipped cream or a sprinkle of powdered sugar for an extra special treat.

In conclusion, this Panera Bread pumpkin muffin recipe is a must-try for anyone who loves the cozy flavors of fall. Whether you enjoy them for breakfast, as a snack, or as a dessert, these muffins are sure to delight your taste buds. So why not whip up a batch today and treat yourself to a little piece of bakery-style goodness at home?