Mug Lava Cake Recipe

mug lava cake recipe

Craving a sweet treat but don’t want to spend hours in the kitchen? Look no further than this quick and easy mug lava cake recipe. In just a few minutes, you can whip up a decadent dessert that will satisfy your chocolate cravings.

For all the chocolate lovers out there, this mug lava cake recipe is a must-try. With just a handful of ingredients and a microwave, you can have a warm, gooey cake ready to enjoy in no time. Let’s get started!

Ingredients

– 1/4 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/8 teaspoon salt
– 1/4 cup milk
– 2 tablespoons vegetable oil
– 1/4 teaspoon vanilla extract
– 1 tablespoon chocolate chips

Instructions Step by Step

1. In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
3. Sprinkle the chocolate chips on top of the batter.
4. Microwave on high for 60-90 seconds, or until the cake is set but still gooey in the center.
5. Let the mug cake cool for a minute before digging in.
6. Enjoy your warm and delicious mug lava cake!

Tips

Looking to switch things up? Try adding a spoonful of peanut butter or caramel sauce to the center of the cake before microwaving for an extra decadent treat. You can also top your mug lava cake with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch. And if you want to save some for later, simply cover the mug with plastic wrap and store it in the refrigerator for up to 2 days.

Indulge in this mug lava cake whenever your sweet tooth strikes. It’s the perfect dessert for a cozy night in or a quick treat after a long day. Give this recipe a try and let the warm, gooey goodness of chocolate melt away your worries.