Paula Deen Banana Bread Recipe

paula deen banana bread recipe

Who doesn’t love a warm slice of homemade banana bread straight out of the oven? Paula Deen’s banana bread recipe is a classic favorite that never disappoints. With its moist texture, sweet flavor, and hints of cinnamon, this recipe is sure to become a staple in your baking repertoire. So grab your ripe bananas and let’s get baking!

Banana bread is a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. The best part is that it’s incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. Paula Deen’s recipe takes this beloved classic to the next level with her special touch. Let’s dive into how to make this delicious banana bread.

Paula Deen Banana Bread Recipe

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 3 ripe bananas, mashed
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Pour half of the batter into the prepared loaf pan.
7. Sprinkle half of the cinnamon on top, then pour the remaining batter and sprinkle the rest of the cinnamon.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding chopped nuts or chocolate chips to the batter for extra texture and flavor. This banana bread also freezes well, so feel free to make a double batch and save some for later. Serve slices of this delicious bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

In conclusion, Paula Deen’s banana bread recipe is a must-try for any baking enthusiast. With its simple ingredients and easy instructions, you’ll have a delicious loaf of banana bread in no time. Whether you enjoy it for breakfast or as a sweet treat, this recipe is sure to become a family favorite. Give it a try and let the comforting aroma of freshly baked banana bread fill your kitchen!