Pear Bread Recipe

pear bread recipe

Are you looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than this mouthwatering pear bread recipe. Bursting with the natural sweetness of ripe pears, this bread is perfect for breakfast, a snack, or even dessert. Follow along as we guide you through the steps to create this irresistible pear bread.

If you’re a fan of baking and love the idea of incorporating seasonal fruits into your recipes, then this pear bread recipe is sure to become a favorite in your kitchen. With its soft and moist texture, subtle sweetness, and hints of cinnamon, this bread is a delightful way to enjoy the flavors of fall.

Ingredients

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups peeled and diced pears
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate large bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Gently fold in the diced pears and walnuts, if using.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the pear bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips

Looking to switch things up? Try adding a sprinkle of brown sugar on top of the bread before baking for a crunchy crust.
To store your pear bread, wrap it tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or in the refrigerator for up to a week.
Serve slices of pear bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.

In conclusion, this pear bread recipe is a delightful way to enjoy the flavors of fall and satisfy your cravings for a homemade treat. With simple ingredients and easy-to-follow instructions, you’ll be enjoying a slice of this delicious bread in no time. Give it a try and treat yourself to a taste of seasonal goodness. Happy baking!