Maraschino Cherries Recipe

maraschino cherries recipe

Craving a sweet and tangy treat to add to your favorite desserts or cocktails? Look no further than this homemade maraschino cherries recipe. These bright red beauties are perfect for garnishing ice cream sundaes, topping off a classic Shirley Temple, or even just snacking on straight from the jar. With just a few simple ingredients and a little bit of time, you can create your own delicious maraschino cherries right in your own kitchen.

If you’ve ever wondered what exactly goes into those neon red cherries you find at the store, you’ll be pleased to know that making your own maraschino cherries at home is surprisingly easy. Not only will you have full control over the ingredients and flavors, but you’ll also impress your friends and family with your culinary skills. So grab a jar and let’s get started on this delightful recipe for homemade maraschino cherries.

Ingredients:

– 2 cups fresh cherries, pitted
– 1 cup water
– 1 cup sugar
– 1/2 cup fresh lemon juice
– 1/2 teaspoon almond extract
– 1/2 teaspoon vanilla extract
– Red food coloring (optional)

Instructions Step by Step:

1. In a medium saucepan, combine water, sugar, lemon juice, almond extract, and vanilla extract.
2. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved.
3. Add the pitted cherries to the saucepan and continue to simmer for about 5 minutes.
4. Remove the saucepan from heat and let the cherry mixture cool to room temperature.
5. Once cooled, cover the saucepan and refrigerate the cherries overnight to allow the flavors to meld.
6. The next day, sterilize a glass jar and lid by boiling them in water for a few minutes.
7. Drain the cherries from the liquid and pack them into the sterilized jar.
8. Strain the liquid from the saucepan and pour it back into the saucepan.
9. Bring the liquid to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes.
10. Pour the hot liquid over the cherries in the jar, covering them completely.
11. If desired, add a few drops of red food coloring to enhance the color of the cherries.
12. Seal the jar tightly and let the cherries cool to room temperature before refrigerating.
13. Your homemade maraschino cherries will be ready to enjoy in about a week.

Tips:

Looking to switch things up a bit? Try experimenting with different extracts like mint or orange to customize the flavor of your cherries. You can also add a splash of your favorite liqueur for an extra boozy kick. To keep your cherries fresh, make sure to store them in the refrigerator and use them within a few weeks. These homemade maraschino cherries are perfect for adding a pop of color and flavor to your favorite dishes and drinks. Give them a try and elevate your culinary creations today!

In conclusion, making your own maraschino cherries at home is a fun and rewarding experience that will take your desserts and drinks to the next level. With just a few simple ingredients and a little bit of patience, you can create a delicious and versatile garnish that will impress your guests and elevate your culinary creations. So why not give this homemade maraschino cherries recipe a try and see for yourself just how easy and delicious it can be?