Pumpkin Bread Recipe With Cake Mix

pumpkin bread recipe with cake mix

Pumpkin bread is a beloved fall treat that is perfect for breakfast, dessert, or a snack. If you’re looking for an easy and delicious way to make pumpkin bread, using a cake mix can save you time and effort. With just a few simple ingredients, you can whip up a moist and flavorful pumpkin bread that will impress your family and friends.

For this pumpkin bread recipe with cake mix, you’ll need a box of yellow cake mix, canned pumpkin puree, eggs, vegetable oil, and a few warm spices like cinnamon and nutmeg. The cake mix provides a shortcut to achieving a tender and moist bread, while the pumpkin puree adds a rich and autumnal flavor.

Pumpkin Bread Recipe with Cake Mix

Ingredients:

– 1 box yellow cake mix
– 1 can (15 oz) pumpkin puree
– 2 large eggs
– 1/2 cup vegetable oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Optional mix-ins: chopped nuts, chocolate chips, or dried cranberries

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, and nutmeg.
3. Mix the ingredients together until well combined and smooth.
4. If desired, fold in any optional mix-ins like nuts, chocolate chips, or dried cranberries.
5. Pour the batter into the prepared loaf pan and spread it out evenly.
6. Bake the pumpkin bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the pumpkin bread on its own or with a dollop of whipped cream or cream cheese frosting.

Tips:

When making this pumpkin bread recipe with cake mix, feel free to get creative with mix-ins. Try adding chopped nuts for crunch, chocolate chips for sweetness, or dried cranberries for a tart pop of flavor. You can also sprinkle the top of the bread with a cinnamon sugar mixture before baking for a crunchy crust.

To store leftover pumpkin bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze the bread for longer storage – just make sure to wrap it well and thaw it at room temperature before serving.

In conclusion, this pumpkin bread recipe with cake mix is a quick and easy way to enjoy the flavors of fall in a delicious baked treat. Whether you serve it for breakfast, dessert, or a snack, this pumpkin bread is sure to be a hit with your family and friends. Give it a try and savor the taste of autumn in every bite!