Plantain Bread Recipe

plantain bread recipe

Have you ever tried plantain bread? If not, you’re in for a treat! This delightful twist on traditional banana bread is a delicious way to use up ripe plantains and enjoy a unique, tropical flavor in your baked goods. Whether you’re a seasoned baker or a novice in the kitchen, this plantain bread recipe is sure to become a new favorite in your repertoire.

Plantain bread recipe

Ingredients:
– 2 ripe plantains
– 1/2 cup sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup chopped nuts (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Peel the ripe plantains and mash them in a bowl until smooth.
3. Add the sugar, melted butter, eggs, and vanilla extract to the mashed plantains and mix well.
4. In a separate bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped nuts, if desired.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the plantain bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and enjoy your delicious plantain bread!

Tips:
For a healthier twist, you can substitute coconut oil for butter in this recipe. You can also add a handful of chocolate chips or dried fruit for extra sweetness and texture. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve your plantain bread toasted with a dollop of butter or cream cheese for a tasty breakfast or snack.

In conclusion, plantain bread is a simple and tasty recipe that’s perfect for using up ripe plantains and adding a tropical twist to your baking routine. Give this recipe a try and enjoy the unique flavors and moist texture of this delightful bread. Happy baking!