Strawberry Leche Cake Recipe

strawberry leche cake recipe

Craving a sweet treat that’s both refreshing and indulgent? Look no further than this delectable strawberry leche cake recipe. This dessert is the perfect combination of light sponge cake, creamy condensed milk, and fresh strawberries. It’s a surefire way to impress your guests or satisfy your own sweet tooth.

If you’re a fan of traditional tres leches cake, you’ll love this fruity twist on the classic recipe. The addition of strawberries adds a burst of flavor and a hint of tartness that perfectly complements the rich sweetness of the cake. Plus, the vibrant pink hue makes it a visually stunning dessert that’s perfect for any special occasion.

Ingredients:

– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 3 eggs
– 1 cup sugar
– 1/3 cup milk
– 1 tsp vanilla extract
– 1 can sweetened condensed milk
– 1 can evaporated milk
– 1 cup heavy cream
– 1 cup sliced strawberries
– Additional strawberries for garnish

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and sugar until light and fluffy.
4. Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. In a large bowl, whisk together the sweetened condensed milk, evaporated milk, and heavy cream.
7. Once the cake has cooled, pierce it all over with a fork.
8. Slowly pour the milk mixture over the cake, allowing it to soak in.
9. Refrigerate the cake for at least 4 hours, or overnight.
10. Before serving, top the cake with sliced strawberries and additional whole strawberries for garnish.

Tips:

Looking to switch things up? Try using different berries like raspberries or blueberries for a unique twist on this recipe. You can also add a splash of rum or almond extract to the milk mixture for added flavor.
Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days. The cake will continue to soak up the milk mixture, becoming even more delicious over time.
For a show-stopping presentation, serve the cake in individual glasses or jars, layering the cake with the milk mixture and strawberries for a stunning parfait-style dessert.

In conclusion, this strawberry leche cake is a delightful dessert that’s both easy to make and incredibly delicious. Whether you’re hosting a dinner party or simply treating yourself, this cake is sure to impress. So why not give it a try and indulge in a slice of this heavenly treat? Your taste buds will thank you!