recipe for banana nut bread made with self rising flour
Banana nut bread is a classic comfort food that never fails to warm the heart and soul. This recipe for banana nut bread made with self-rising flour is not only easy to make but also incredibly delicious. With the perfect balance of sweetness from ripe bananas and crunchiness from chopped nuts, this bread is sure to become a staple in your baking repertoire.
If you’re looking for a simple and foolproof recipe that will fill your home with the irresistible aroma of freshly baked goods, look no further. This banana nut bread made with self-rising flour is a quick and easy treat that will delight your taste buds and satisfy your cravings for something sweet and satisfying.
Recipe for Banana Nut Bread Made with Self Rising Flour
Ingredients
– 2 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 eggs
– 1 1/2 cups self-rising flour
– 1/2 cup chopped nuts (walnuts or pecans work well)
– 1 teaspoon vanilla extract
Instructions Step by Step
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, vegetable oil, and eggs.
3. Stir in the self-rising flour until just combined.
4. Fold in the chopped nuts and vanilla extract.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana nut bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!
Tips
Looking to switch things up? Try adding a handful of chocolate chips or dried fruit to the batter for a fun twist on this classic recipe. You can also experiment with different types of nuts or even swap out the self-rising flour for whole wheat flour for a healthier version of this bread.
Store any leftover banana nut bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Serve this bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
In conclusion, this recipe for banana nut bread made with self-rising flour is a delightful treat that is perfect for breakfast, brunch, or a midday snack. With simple ingredients and easy instructions, you can have a delicious homemade loaf of bread in no time. So why not give it a try and indulge in the comforting flavors of banana and nuts combined in every bite? Your taste buds will thank you!
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