Recipe For Banana Nut Bread With Pecans

recipe for banana nut bread with pecans

Banana nut bread is a classic treat that never goes out of style. The combination of ripe bananas, crunchy nuts, and warm spices creates a comforting and delicious loaf that is perfect for breakfast or as a snack. If you want to take your banana bread to the next level, try adding some pecans for an extra crunch and nutty flavor. This recipe for banana nut bread with pecans is easy to make and will quickly become a favorite in your household.

Recipe for Banana Nut Bread with Pecans

Ingredients:

– 3 ripe bananas
– 1/2 cup melted butter
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped pecans

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Add the melted butter, sugar, and vanilla extract to the mashed bananas and mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped pecans until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake the banana nut bread in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the banana nut bread and serve warm or at room temperature.

Tips:

Adding a handful of chocolate chips to the batter can take this banana nut bread to a whole new level of indulgence. For a healthier twist, you can substitute some of the all-purpose flour with whole wheat flour. This banana nut bread can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months. Serve slices of this bread toasted and spread with butter for a delicious breakfast treat.

In conclusion, this recipe for banana nut bread with pecans is a simple and satisfying way to use up ripe bananas and enjoy a homemade treat. The combination of bananas, nuts, and warm spices creates a flavorful loaf that is perfect for any occasion. Give this recipe a try and enjoy a slice of delicious banana nut bread today!