recipe self rising flour bread
Are you looking for a simple and delicious bread recipe that doesn’t require yeast? Look no further than this recipe for self-rising flour bread. Using just a few basic ingredients, you can whip up a loaf of bread that is perfect for sandwiches, toast, or just enjoying on its own. Let’s get baking!
If you’re short on time or don’t have yeast on hand, this recipe is the perfect solution. With just a few pantry staples, you can have a fresh loaf of bread ready to enjoy in no time. The best part? This bread is incredibly versatile and can be customized with your favorite herbs, spices, or add-ins for a unique twist.
Recipe Self Rising Flour Bread
Ingredients
– 3 cups self-rising flour
– 1 cup milk
– 1/4 cup vegetable oil
– 1/4 cup honey
– 1 egg
Instructions Step by Step
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the self-rising flour, milk, vegetable oil, honey, and egg.
3. Stir the ingredients together until a sticky dough forms.
4. Pour the dough into the prepared loaf pan and spread it out evenly.
5. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown.
6. Remove the bread from the oven and let it cool slightly before slicing and serving.
Tips
Looking to switch things up? Try adding grated cheese, herbs, or spices to the dough for a savory twist. You can also experiment with different types of flour, such as whole wheat or gluten-free options, for a unique flavor and texture. Store any leftover bread in an airtight container or resealable bag to keep it fresh for longer. Serve your self-rising flour bread warm with butter, jam, or your favorite toppings for a delicious snack or meal.
In conclusion, this recipe for self-rising flour bread is a quick and easy way to enjoy homemade bread without the hassle of yeast. With just a few simple ingredients, you can have a fresh loaf of bread ready to enjoy in no time. Give it a try and see just how easy it is to bake your own bread at home.
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