Same Day Sourdough Bread Recipe

same day sourdough bread recipe

Craving freshly baked sourdough bread but don’t have the time to wait for the lengthy fermentation process? Look no further than this same day sourdough bread recipe! With just a few simple ingredients and some patience, you can enjoy the delicious taste of homemade sourdough in just a matter of hours.

If you’re new to the world of sourdough baking, don’t be intimidated. This recipe is perfect for beginners and experienced bakers alike. The best part? You can enjoy a warm loaf of bread on the same day you start the process. So let’s dive in and get baking!

Same Day Sourdough Bread Recipe

Ingredients:

– 1 cup active sourdough starter
– 1 1/2 cups warm water
– 3 1/2 cups bread flour
– 1 1/2 tsp salt

Instructions Step by Step:

1. In a large mixing bowl, combine the active sourdough starter and warm water.
2. Add the bread flour and salt to the bowl and mix until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
4. Place the dough back in the mixing bowl, cover with a damp towel, and let it rest for 30 minutes.
5. After the dough has rested, fold it gently a few times to strengthen the gluten.
6. Shape the dough into a round loaf and place it on a floured baking sheet.
7. Cover the loaf with a damp towel and let it rise at room temperature for 2-3 hours, or until doubled in size.
8. Preheat your oven to 450°F (230°C) and place a Dutch oven with the lid on inside to heat up.
9. Once the oven is preheated, carefully transfer the risen dough into the hot Dutch oven.
10. Score the top of the loaf with a sharp knife and cover with the lid.
11. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15-20 minutes, or until the bread is golden brown.
12. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Looking to add some extra flavor to your sourdough bread? Try mixing in herbs, seeds, or cheese to the dough before shaping it into a loaf. You can also experiment with different flours, such as whole wheat or rye, for a unique taste and texture. Store any leftover bread in a paper bag at room temperature for up to 3 days, or freeze slices for longer storage. Serve your freshly baked sourdough bread with butter, olive oil, or your favorite toppings for a delicious homemade treat.

In just a few hours, you can enjoy the satisfaction of baking your own loaf of sourdough bread with this same day recipe. Give it a try and experience the joy of creating delicious bread from scratch in your own kitchen!