Small Banana Bread Recipe

small banana bread recipe

Who can resist the delicious aroma of freshly baked banana bread? This small banana bread recipe is perfect for those cozy mornings when you want a sweet treat without making a whole loaf. With simple ingredients and easy steps, you’ll have a moist and flavorful banana bread in no time.

If you have a couple of ripe bananas sitting on your kitchen counter, don’t let them go to waste. Instead, whip up this small banana bread recipe and enjoy a warm slice with a cup of coffee or tea. Your taste buds will thank you!

Ingredients:

– 2 ripe bananas
– 1/3 cup melted butter
– 1/2 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a small loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Gently fold in the flour until just combined. Be careful not to overmix.
6. Pour the batter into the greased loaf pan and spread it evenly.
7. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.
10. Enjoy your delicious small banana bread with your favorite spread or toppings.

Tips:

Looking to switch things up? Add a handful of chocolate chips or chopped nuts to the batter for extra flavor and texture. You can also sprinkle some cinnamon sugar on top before baking for a tasty twist.
Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. To serve, warm slices in the toaster or microwave for a quick and easy snack.

In conclusion, this small banana bread recipe is a wonderful way to use up ripe bananas and enjoy a homemade treat. With minimal ingredients and simple steps, you can have a delicious loaf of banana bread in no time. Give it a try and savor every bite of this moist and flavorful treat!