Snickerdoodle Banana Bread Recipe

snickerdoodle banana bread recipe

Craving a delicious twist on classic banana bread? Look no further than this mouthwatering snickerdoodle banana bread recipe. Combining the comforting flavors of cinnamon and sugar with the sweetness of ripe bananas, this recipe is sure to become a new favorite in your baking repertoire.

If you love the cozy aroma of snickerdoodle cookies baking in the oven, you’ll adore this snickerdoodle banana bread. With a tender crumb and a delightful cinnamon-sugar swirl running through the center, each slice is a delectable treat that pairs perfectly with a cup of coffee or tea. Whether you’re looking for a scrumptious breakfast option or a satisfying afternoon snack, this recipe has you covered.

Snickerdoodle Banana Bread Recipe

Ingredients:

– 2 ripe bananas, mashed
– 1/3 cup melted butter
– 3/4 cup sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
– 1 teaspoon cinnamon
– 1/4 cup sugar mixed with 1 tablespoon cinnamon (for swirl)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas and melted butter.
3. Add sugar, beaten egg, and vanilla extract to the banana mixture, stirring until well combined.
4. Sprinkle baking soda and salt over the mixture, then gently fold in the flour until just incorporated.
5. In a small bowl, mix together cinnamon and sugar for the swirl.
6. Pour half of the banana bread batter into the prepared loaf pan.
7. Sprinkle half of the cinnamon-sugar mixture over the batter.
8. Add the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
9. Use a knife to swirl the cinnamon-sugar mixture into the batter.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

Looking to customize your snickerdoodle banana bread? Try adding chopped nuts or chocolate chips to the batter for an extra layer of flavor and texture. You can also experiment with different spices like nutmeg or cardamom to create your own unique twist on this recipe. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer-term enjoyment. Serve warm slices with a dollop of whipped cream or a drizzle of caramel sauce for a decadent dessert option.

In conclusion, this snickerdoodle banana bread recipe is a delightful combination of two beloved treats that will have your kitchen smelling heavenly and your taste buds dancing with joy. Give it a try and experience the comforting flavors of cinnamon, sugar, and bananas in every bite. Happy baking!