Sourdough Discard Sandwich Bread Recipe

sourdough discard sandwich bread recipe

Are you looking for a delicious way to use up your sourdough discard? Look no further than this sourdough discard sandwich bread recipe! With just a few simple ingredients and some patience, you can create a flavorful loaf that is perfect for sandwiches, toast, or snacking. Say goodbye to wasting your discard and hello to a homemade bread that will impress your taste buds.

There’s something so satisfying about baking your own bread, especially when it comes to using up ingredients that might otherwise go to waste. This sourdough discard sandwich bread recipe is a great way to put your discard to good use while also enjoying the process of making your own bread from scratch. Let’s dive into the recipe and get baking!

Sourdough Discard Sandwich Bread Recipe

Ingredients:

– 1 cup sourdough discard
– 2 cups bread flour
– 1 cup warm water
– 1 tsp salt
– 1 tbsp honey
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large mixing bowl, combine the sourdough discard, warm water, honey, and olive oil.
2. Add the bread flour and salt to the bowl, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 4-6 hours, or until doubled in size.
5. Punch down the dough and shape it into a loaf, placing it in a greased bread pan.
6. Cover the loaf with a damp towel and let it rise for another 2-3 hours.
7. Preheat your oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes, until golden brown and hollow-sounding when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and enjoy your homemade sourdough discard sandwich bread!

Tips:

If you want to add some extra flavor to your bread, try mixing in herbs, cheese, or seeds before baking. This bread also freezes well, so you can slice it and store it in the freezer for later use. Serve toasted with butter, jam, or your favorite sandwich fillings for a delicious homemade treat.

In conclusion, this sourdough discard sandwich bread recipe is a great way to make the most of your sourdough discard while enjoying the process of baking your own bread. Give it a try and impress your friends and family with your homemade creation!