Squaw Bread Recipe

squaw bread recipe

If you’re in the mood for a delicious and hearty bread that is perfect for breakfast or a snack, look no further than this squaw bread recipe. This bread is packed with flavor and has a wonderfully chewy texture that will keep you coming back for more. With just a few simple ingredients and some easy steps, you can have a fresh loaf of squaw bread ready to enjoy in no time.

To make this squaw bread recipe, you’ll need some basic ingredients that you probably already have in your pantry. Flour, water, honey, molasses, and butter come together to create a rich and flavorful dough that bakes up into a beautiful loaf of bread. The addition of cornmeal gives this bread its distinctive texture and flavor, making it a unique and delicious option for any meal.

Ingredients:

– 2 cups all-purpose flour
– 1 cup cornmeal
– 1/4 cup honey
– 1/4 cup molasses
– 1/4 cup butter, melted
– 1 cup warm water
– 1 package active dry yeast
– 1 teaspoon salt

Instructions Step by Step:

1. In a small bowl, dissolve the yeast in the warm water and let it sit for 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour, cornmeal, honey, molasses, melted butter, and salt.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place the loaf in a greased bread pan and cover it with a towel to rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped.
10. Remove the bread from the oven and let it cool before slicing and serving.

Tips:

For a twist on this classic squaw bread recipe, try adding some dried fruit or nuts to the dough before baking. You can also brush the top of the loaf with melted butter for a shiny crust.

To store your squaw bread, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze the bread for longer storage – just be sure to thaw it completely before serving.

Serve your freshly baked squaw bread with a pat of butter and a drizzle of honey for a delicious and satisfying treat that is sure to please your taste buds.

In conclusion, this squaw bread recipe is a simple and delicious way to enjoy homemade bread at its best. With just a few basic ingredients and some easy steps, you can have a fresh loaf of squaw bread ready to enjoy in no time. Give it a try and impress your family and friends with your baking skills!