Sub Sandwich Bread Recipe

sub sandwich bread recipe

Craving a delicious sub sandwich but can’t find the perfect bread to go with it? Look no further! This sub sandwich bread recipe is exactly what you need to elevate your sandwich game. With simple ingredients and easy-to-follow instructions, you’ll be enjoying homemade sub sandwiches in no time.

Ingredients

– 1 package active dry yeast
– 1 1/2 cups warm water
– 3 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons olive oil

Instructions Step by Step

1. In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. Add flour, sugar, salt, and olive oil to the yeast mixture.
3. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
5. Punch down dough and divide into 2 equal parts.
6. Shape each part into a loaf and place on a baking sheet.
7. Cover with a damp cloth and let rise for another 30 minutes.
8. Preheat oven to 400°F (200°C).
9. Bake loaves for 20-25 minutes until golden brown.
10. Let cool before slicing and using for your favorite sub sandwich.

Tips

Looking to switch things up? Add herbs like rosemary or thyme to the dough for extra flavor. You can also brush the loaves with melted butter before baking for a shiny finish. Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaves and thaw when ready to use.

In conclusion, this homemade sub sandwich bread recipe is a game-changer for your sandwich-making skills. With just a few ingredients and some patience for rising, you’ll have the perfect bread to hold all your favorite fillings. Give it a try and see for yourself the difference fresh, homemade bread can make in your sandwiches.