Moon Pie Recipe

moon pie recipe

Craving a sweet treat that is out of this world? Look no further than this delicious moon pie recipe! With a combination of soft marshmallow filling sandwiched between two chocolate-covered graham cracker cookies, these homemade moon pies are sure to satisfy your dessert cravings. Whether you enjoy them as a snack or dessert, these moon pies are a fun and easy treat to make at home.

If you love the classic combination of chocolate and marshmallow, then this moon pie recipe is perfect for you. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these tasty treats in no time. So, roll up your sleeves, preheat your oven, and get ready to make some mouthwatering moon pies!

Ingredients:

– 1 cup all-purpose flour
– 1 cup graham cracker crumbs
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– 1 cup chocolate chips
– 1 tablespoon vegetable shortening

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a round cookie cutter to cut out circles from the dough and place them on the prepared baking sheet.
8. Bake the cookies for 8-10 minutes, or until lightly golden brown.
9. Allow the cookies to cool completely before assembling the moon pies.
10. Spread a dollop of marshmallow creme on the bottom of one cookie and top with another cookie to make a sandwich.
11. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals until smooth.
12. Dip each moon pie into the melted chocolate to coat completely.
13. Place the chocolate-covered moon pies on a wire rack to set.
14. Enjoy your homemade moon pies!

Tips:

Looking to switch up your moon pies? Try using different flavors of marshmallow creme like strawberry or caramel for a unique twist. You can also add sprinkles or crushed nuts to the chocolate coating for extra flair. Store your moon pies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Serve these delicious moon pies with a cold glass of milk for the perfect sweet treat!

In conclusion, this moon pie recipe is a fun and tasty dessert option that is easy to make at home. With a few simple ingredients and straightforward instructions, you can create your own batch of these delightful treats in no time. So, why not give this recipe a try and enjoy the heavenly combination of chocolate and marshmallow in every bite!