Vasilopita Bread Recipe

vasilopita bread recipe

Vasilopita bread is a traditional Greek New Year’s cake that is both delicious and symbolic. This sweet bread is baked with a hidden coin inside, symbolizing good luck for the person who finds it in their slice. It’s a fun and festive way to celebrate the start of the new year with family and friends.

To make your own vasilopita bread at home, follow this simple recipe:

Ingredients

– 4 cups all-purpose flour
– 1 cup sugar
– 1 cup milk
– 1/2 cup butter, melted
– 2 eggs
– 1 packet active dry yeast
– 1/2 teaspoon salt
– Zest of 1 orange
– 1/4 cup orange juice
– 1/2 teaspoon vanilla extract
– 1/2 cup slivered almonds
– 1 coin (cleaned and wrapped in aluminum foil)

Instructions Step by Step

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, sugar, salt, orange zest, and slivered almonds.
3. Add the melted butter, eggs, orange juice, and vanilla extract to the flour mixture.
4. Pour in the yeast mixture and stir until a dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
7. Punch down the dough and shape it into a round loaf.
8. Grease a baking sheet and place the dough on it.
9. Press the coin into the dough, making sure it’s hidden.
10. Cover the dough with a damp cloth and let it rise for another 30-45 minutes.
11. Preheat the oven to 350°F (180°C).
12. Bake the vasilopita bread for 30-35 minutes until golden brown and cooked through.
13. Let the bread cool before slicing and serving.
14. Enjoy your vasilopita bread with a cup of coffee or tea as a festive treat.

Tips

For a twist on the traditional recipe, you can add chopped dried fruits or nuts to the dough for extra flavor and texture. Vasilopita bread can be stored in an airtight container at room temperature for up to 3 days. It also freezes well, so you can make it ahead of time and thaw it when needed. Serve slices of vasilopita bread with a dollop of Greek yogurt or honey for a delightful breakfast or dessert option.

In conclusion, vasilopita bread is a wonderful way to ring in the new year with a touch of luck and sweetness. Give this recipe a try and share the joy of this Greek tradition with your loved ones. Happy baking!