Zucchini Bread Recipe With Applesauce

zucchini bread recipe with applesauce

zucchini bread recipe with applesauce

Zucchini bread is a classic favorite that is perfect for breakfast, brunch, or a snack any time of day. Adding applesauce to the mix not only adds natural sweetness and moisture but also boosts the nutritional value of this delicious treat. This zucchini bread recipe with applesauce is sure to become a staple in your baking repertoire.

If you’re looking for a way to use up an abundance of zucchinis from your garden or simply want to incorporate more veggies into your diet, this recipe is a great option. The combination of zucchini, applesauce, and warm spices creates a flavorful and moist bread that is perfect for enjoying with a cup of coffee or tea.

Zucchini Bread Recipe with Applesauce

Ingredients:

– 1 1/2 cups shredded zucchini
– 1/2 cup unsweetened applesauce
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1/3 cup vegetable oil
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 tsp nutmeg

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, combine the shredded zucchini, applesauce, sugars, eggs, oil, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and enjoy!

Tips:

Enhance the flavor of your zucchini bread by adding a handful of chopped nuts or chocolate chips to the batter before baking. You can also experiment with different spices like ginger or allspice for a unique twist. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve your zucchini bread with a dollop of cream cheese or butter for an extra indulgent treat.

In conclusion, this zucchini bread recipe with applesauce is a simple and delicious way to enjoy the flavors of summer in a moist and flavorful loaf. Whether you’re looking for a healthy snack or a tasty breakfast option, this bread is sure to satisfy. Give it a try and see for yourself how easy and tasty homemade zucchini bread can be!

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